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  750 grams of chicken schnitzel
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  Spices for chicken
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  Cut the turkey schnitzel into pieces...
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  and flavour with spices
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  Some olive oil
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  Put some oli in the baking dish
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  5 deciliters of white wine
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  Or 5 deciliters of bouillon
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  5 deciliters of tamato sauce
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  250 grams of corn and 250 grams of kidney beans
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  250 grams of basmati rice
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  Wash the basmati rice...
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  and add into the baking dish
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  Add the tamato sauce
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  Add the kidney beans, the corn and the wine or bouillon
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  Add the cut turkey meat on the top
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  Cover with aluminium foil
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  Bake in the oven for about 2 hours
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  Ready to eat